<h3>1. Intellectual Property & Open Access</h3>
<p>All articles published in European Journal of Food, Fashion and Allied Bio-Life Sciences are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0). Authors retain copyright of their research while granting the journal the right of first publication.</p>
<h3>2. Manuscript Originality & Ethics</h3>
<p>Authors submitting manuscripts confirm that their work is entirely original, has not been published previously, and is not under consideration for publication elsewhere.</p>
<h3>3. Disclaimer of Warranties</h3>
<p>The opinions, findings, and conclusions expressed in published articles are those of the respective authors and do not necessarily reflect the official policies or endorsements of European Journal of Food, Fashion and Allied Bio-Life Sciences or its editorial board.</p>